Rice Pilaf

A simple rice pilaf recipe, goes great with meat recipies in place of potatoes or other starches.

You can substitute all spices for fresh counterparts if desired.

• ⏲️ Prep time: ~5 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 12

Ingredients

• 2 cups Long Grain Rice
• 3 cups Chicken Broth
• 1 tsp Celery Seed
• 2 tsp Onion Powder
• 1 tsp Salt
• 2 tsp Pepper
• 2 tsp Garlic Powder
• 2 Bay Leaves
• Parsley

Directions

1. Add all broth and spices to a pot and bring to a boil.
2. Add rice and let simmer covered for about 15min or until all liquid is absorbed
3. Fluff and serve